Point Value 1, makes 40
Ingredients
1 cup all-purpose flour
1/4 tsp baking soda
1/8 tsp table salt
1/4 cup butter, softened
1/2 cup dark brown sugar, packed
1/2 cup sugar
1/3 cup unsweetened cocoa
2 large egg whites
1/3 cup semi-sweet chocolate chips, miniature
1 spray of cooking spray
Instructions
Preheat oven to 350 degrees
Lightly spoon flour into dry measuring cup: level with a knife. Combing flour, baking soda and salt in a large bowl. Beat butter and brown sugar with a mixer at medium speed until light and fluffy. Gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until blended. Stir in chocolate mini-chips. Drop by rounded spoonfuls 1-1/21" apart onto baking sheet coated with cooking spray. Bake at 350 for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans, cool completely on wire racks. Yield 40 cookies (serving size 1 cookie).