I found this recipe on Simply Recipes (www.simplyrecipes.com) and tried it out yesterday afternoon. We had a couple of ripe bananas to use. The cookies are yummy. This is supposed to be someone's grandma's all-time favorite cookie recipe.
1/2 cup of butter, room temperature
1 cup of sugar
1 egg, room temperature
1 cup of mashed bananas (about 2 large bananas)
1 tsp of baking soda
2 cups of flour
pinch of salt
1/2 tsp of ground cinnamon
1/2 tsp of ground mace or nutmeg
1/2 tsp of ground cloves
1 cup of pecans (walnuts and chocolate chips are fine alternatives)
PREHEAT oven to 350. Cream the butter and sugar until light and fluffy. Add the egg and continue to beat until the mixture is light and fluffy.
MIX the mashed bananas and baking soda in a bowl and let set for 2 minutes. The baking soda will react with the acid in the bananas which in turn will give the cookies their lift and rise.
MIX the banana mixture into the butter mixture. Mix together the flour, salt and spices and sift into the butter and banana mixture until just combined.
FOLD into the batter the pecans. Drop in dollops onto parchment paper-lined baking sheets. Bake for 11-13 minutes or until nicely golden brown. Let cool on wire racks.
MAKES about 30 cookies.
These are very good, soft cookies. Now you have something to do with your ripe bananas other than banana bread. Enjoy.