INGREDIENTS: 1/2 cup Italian dressing. 1 lb. boneless, skinless chicken breasts, cut into strips. 1 cup chicken broth. 1 cup small broccoli florets. 1 red pepper, cut into strips. 1 cup thinly sliced carrots. 2 cups Minute brown rice, uncooked. 1 tsp. lemon pepper seasoning. 2 tablespoons Parmesan Cheese.
DIRECTIONS: (1) Heat dressing in large skillet on med-high heat. Add chicken. Cook and stir 1 minute. (2) Add broth, broccoli, red pepper and carrots. Bring to a boil. (3) Stir in rice. Return to a boil. Reduce heat to low. Cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in lemon pepper seasoning. Sprinkle with cheese. I added some chopped pecans with the broth, etc. just because we had some and that was good. This is good and tastes just as good reheated later.
ENJOY.
No comments:
Post a Comment