BERRY EASY COBBLER

This simple recipe is yummy.  This is good warm or cold, with or without ice cream.  

INGREDIENTS:  1-1/4 cups all-purpose flour, 1/2 cup sugar, 1-1/2 tsp baking powder, 3/4 cup milk, 1/3 cup butter melted, 2 cups fresh blueberries, 1/3 cup sugar for the topping. 

DIRECTIONS:  1.  In a medium bowl, combine the flour, 1/2 cup sugar, and baking powder.  Add milk and melted butter.  Stir until just combined.  2.  Spread batter in a greased 8 x 8 x 2 baking dish (2 quart square).  Scatter blueberries evening over batter.  Sprinkle evenly with the remaining 1/3 cup sugar.  3.  Bake at 350 degrees for 40-45 minutes or until a toothpick inserted into the cake portion near the center comes out clean.  4.  Serve warm with ice cream or frozen  yogurt, if you like.  Makes 10 servings.