INGREDIENTS: 1-1/4 cups all-purpose flour, 1/2 cup sugar, 1-1/2 tsp baking powder, 3/4 cup milk, 1/3 cup butter melted, 2 cups fresh blueberries, 1/3 cup sugar for the topping.
DIRECTIONS: 1. In a medium bowl, combine the flour, 1/2 cup sugar, and baking powder. Add milk and melted butter. Stir until just combined. 2. Spread batter in a greased 8 x 8 x 2 baking dish (2 quart square). Scatter blueberries evening over batter. Sprinkle evenly with the remaining 1/3 cup sugar. 3. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted into the cake portion near the center comes out clean. 4. Serve warm with ice cream or frozen yogurt, if you like. Makes 10 servings.